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Production and utilization of rapeseed in Canada

✍ Scribed by B. M. Craig


Book ID
112806062
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
340 KB
Volume
48
Category
Article
ISSN
0003-021X

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## Abstract Defatted meals were prepared from conventional rapeseed, B. napus, Diamant, and from two new varieties of rapeseed, B. napus, Erglu and Lesira by the following processes: 1) Successive extraction or countercurrent extraction of myrosinase‐deactivated ground rapeseed with 70% aqueous ace