𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and use of rapeseed in Europe

✍ Scribed by Bernard Lesieur


Book ID
112795914
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
496 KB
Volume
48
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


UTILIZATION OF RAPESEED MEAL IN SAUCE PR
✍ B. OORAIKUL; H. M. MEI; S. K. SARKAR; H. JACKSON πŸ“‚ Article πŸ“… 1980 πŸ› Institute of Food Technologists 🌐 English βš– 524 KB
Production of Low-Glucosinolate Rapeseed
✍ Mukherjee, K. D. ;Afzalpurkar, A. B. ;Nockrashy, A. S. El πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons βš– 629 KB

## Abstract Defatted meals were prepared from conventional rapeseed, B. napus, Diamant, and from two new varieties of rapeseed, B. napus, Erglu and Lesira by the following processes: 1) Successive extraction or countercurrent extraction of myrosinase‐deactivated ground rapeseed with 70% aqueous ace

Rapeseed meal-glucosinolates and their a
✍ Mawson, R. ;Heaney, R. K. ;Piskula, M. ;Kozlowska, H. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 599 KB

This review, which will be presented in seven parts is concerned with the use of rapeseed meal as an animal feeding stuff. The presence of glucosinolates in the meal limits its use due to a number of antinutritional and physiological effects. Whilst not in itself exhaustive, this review updates earl