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Production and purification ofStaphylococcus aureustoxic-shock toxin

✍ Scribed by Alice K. Melconian; Jean Pierre Flandrois; Jean Fleurette

Book ID
105250877
Publisher
Springer
Year
1983
Tongue
English
Weight
317 KB
Volume
9
Category
Article
ISSN
0343-8651

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Production of the killer toxin of Pichia kluyveri 1002 was stimulated in the presence of yeast extract. In a minimal medium production was optimal at pH 3.8-4.0 and 22-25 Β°C. Addition of gelatin and nonionic detergents, like Brij-58 (polyoxyethylene 20 cetyl ether) and Triton-X-100, to this medium e