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Production and properties of three pectinolytic activities produced byAspergillus nigerin submerged and solid-state fermentation

✍ Scribed by AcuÃ±a-ArgÃ¼elles, M. E.; GutiÃ©rrez-Rojas, M.; Viniegra-GonzÃ¡lez, G.; Favela-Torres, E.

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