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Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23

โœ Scribed by Long-Liu Lin; Charng-Cherng Chyau; Wen-Hwei Hsu


Book ID
111138386
Publisher
Portland Press
Year
1998
Tongue
English
Weight
250 KB
Volume
28
Category
Article
ISSN
0885-4513

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Glucoamylase and alpha-amylase have been purified from a crude enzyme preparation of Aspergillus sp. K-27. The former was thermostable and seemed to have a "starch-binding site", judging from the results of a kinetic study, and the latter synergistically enhanced the degradation of starch granules w