✦ LIBER ✦
Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilicBacillussp. strain TS-23
✍ Scribed by Long-Liu Lin; Jai-Shin Liu; Wen-Ching Wang; Szu-Han Chen; Chih-Chen Huang; Huei-Fen Lo
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 381 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1573-0972
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