Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri.
β Scribed by Talarico, T. L. (author);Casas, I. A. (author);Chung, T. C. (author);Dobrogosz, W. J. (author)
- Book ID
- 125798746
- Publisher
- American Society for Microbiology
- Year
- 1988
- Tongue
- English
- Weight
- 959 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0066-4804
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π SIMILAR VOLUMES
Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. The strain used in this study was isolated from raw milk from a dairy farm nearby Ankara. Beef sausage is a long years produced bratwurst style meat product in Turkey, as well as in some other countries in the Mediterranean
## Abstract The study was done to evaluate the efficacy of using reuterin produced by __Lactobacillus reuteri__ to sanitize biological tissues. The microorganism tested in the study was __Pseudomonas aeruginosa__, a common cause of nosocomial biomaterialβrelated infections. The inhibitory effect of