✦ LIBER ✦
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
✍ Scribed by Gómez-Torres, Natalia; Ávila, Marta; Gaya, Pilar; Garde, Sonia
- Book ID
- 122231714
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 316 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0740-0020
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