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Production and Characterization of the Exopolysaccharides Produced byAgaricus brasiliensisin Submerged Fermentation

✍ Scribed by L. F. O. Lima; S. Habu; J. C. Gern; B. M. Nascimento; Jose-Luis Parada; M. D. Noseda; A. G. Gonçalves; V. R. Nisha; Ashok Pandey; Vanete Thomaz Soccol; Carlos R. Soccol

Book ID: 107564883
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 257 KB
Volume: 151
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-008-8187-2

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