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Production and characterization of milk-clotting enzyme fromBacillus amyloliquefaciensJNU002 by submerged fermentation

✍ Scribed by Zhongyang Ding; Wangfei Wang; Boda Wang; Anran Ouyang; Siwei Xiao; Yingna Wang; Shuangping Liu; Mingliang Ding; Liang Zhang; Guiyang Shi

No coin nor oath required. For personal study only.

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