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Production and characterization of carboxylic acids from wood part I: Low molecular weight carboxylic acids

โœ Scribed by Hooshang Pakdel; Christian Roy


Book ID
107894894
Publisher
Elsevier Science
Year
1987
Weight
823 KB
Volume
13
Category
Article
ISSN
0144-4565

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## Abstract __The oxidation of starch, xylans, potato flesh and wheat flour by H~2~O~2~, in the presence of MSO~4~ (M=Cu, Fe) as catalyst, led to depolymerization, and formation of solutions containing polyhydroxycarboxylic acids. Some of these oxidized compounds facilitate the process, leading to