✦ LIBER ✦

Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus

✍ Scribed by Skyttä, Eija ;Haikara, Auli ;Mattila-Sandholm, Tiina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of bacteriocin produced

✍ de Saad, Ana M. Strasser ;de Nadra, María C. Manca 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 358 KB

The effect of Pediococcus damnosus and P

✍ T. Mattila-Sandholm; A. Haikara; E. Skyttä 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Glucose fermentation kinetics and exopol

✍ Emilie Walling; Marguerite Dols-Lafargue; Aline Lonvaud-Funel 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Characterization of bacPPK34 a bacterioc

✍ Daniel Abrams; Joana Barbosa; Helena Albano; Joana Silva; Paul A. Gibbs; Paula T 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Isolation and partial characterization o

✍ M.S. Shin; S.K. Han; J.S. Ryu; K.S. Kim; W.K. Lee 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

Effect of pH and hydrogen peroxide produ

✍ Ana V. Rodriguez; Maria C.Manca de Nadra 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 400 KB