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Product formation in the slow oxidation of isobutane

✍ Scribed by G. McKay; J.A. Aga


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
210 KB
Volume
40
Category
Article
ISSN
0010-2180

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πŸ“œ SIMILAR VOLUMES


Diffusion processes in the slow oxidatio
✍ G. Mckay; K.M. Norrie; V.J.P. Poots; J.M.C. Turner πŸ“‚ Article πŸ“… 1975 πŸ› Elsevier Science 🌐 English βš– 563 KB

The slow oxidation of isobutane has been investigated in a static system at 300 Β°C and 330 Β°C in the presence of the diluents nitrogen and carbon dioxide. Product analysis by means of gas chromatography shows that the main primary products are ethylene, propylene, isobutene, acetaldehyde, propylene

Liquid-phase oxidation of isobutaneβ€”a re
✍ Prakash S. Nangia; Sidney W. Benson πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 590 KB

Data on the liquid-phase oxidation of isobutane a t 50 and 100Β°C have been reexamined, using a modified mechanism to take into account the termination by isohutylperoxy radicals. Algebraic expressions are derived from steady-state methods. Using Arrhenius parameters fitted by transition-state A fact

Enhanced formation of advanced oxidation
✍ Malgorzata Krzystek-Korpacka; Katarzyna Neubauer; Izabela Berdowska; Dorota Boeh πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 181 KB

Background: Advanced oxidation protein products (AOPPs) are new protein markers of oxidative stress with pro-inflammatory properties, accumulated in many pathological conditions. The issue of their enhanced formation in IBD has not been addressed yet. ## Methods: The concentration of relative AOP