PRODUCING DEHYDRATED MEATS BY VACUUM-ROTARY, PLATE-VACUUM, AND KETTLE-CABINET METHODS

✍ Scribed by CARL F. DUNKER; O. G. HANKINS; O. L. BENNETT

• Book ID: 108790535
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 755 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16190.x