PRODUCING DEHYDRATED MEATS BY DRUM-CABINET, RETORT-CABINET, AND OTHER METHODS

✍ Scribed by O. G. HANKINS; CARL F. DUNKER; O. L. BENNETT

• Book ID: 108790547
• Publisher: Institute of Food Technologists
• Year: 1946
• Tongue: English
• Weight: 858 KB
• Volume: 11
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1946.tb16320.x