PROCESSING TECHNIQUES AND HYDROCYANIC ACID CONTENT OF CASSAVA-BASED HUMAN FOODSTUFFS IN NIGERIA

✍ Scribed by D. O. EZEALA; N. OKORO

• Book ID: 111336775
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 367 KB
• Volume: 10
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1986.tb00095.x