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Processing procedures of brick tea and their influence on fluorine content

✍ Scribed by Cao Jin; Zhao Yan; Liu Jianwei

Book ID
117449845
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
82 KB
Volume
39
Category
Article
ISSN
0278-6915

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## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o