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Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds

✍ Scribed by Kerrie L. Kaspar; Jean S. Park; Bridget D. Mathison; Charles R. Brown; Stefan Massimino; Boon P. Chew

Book ID: 108828867
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 723 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02850.x

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