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Processing of Crawfish ( Procambarus clarkii ) for the Preparation of Carotenoproteins and Chitin

✍ Scribed by Cremades, O.; Ponce, E.; Corpas, R.; Gutiérrez, J. F.; Jover, M.; Alvarez-Ossorio, M. C.; Parrado, J.; Bautista, J.

No coin nor oath required. For personal study only.

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