✦ LIBER ✦
Differences in Color, Texture, and Flavor of Processed Meat from Red Swamp Crawfish (Procambarus clarkii) and White River Crawfish (P. acutus acutus)
✍ Scribed by G. A. MARSHALL; M. W. MOODY; C. R. HACKNEY
- Book ID
- 108813746
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 257 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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