𝔖 Bobbio Scriptorium
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PROCESSING OF BANANA-BASED WINE PRODUCT USING PECTINASE AND α-AMYLASE

✍ Scribed by B. CHEIRSILP; K. UMSAKUL

Book ID
111339142
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
145 KB
Volume
31
Category
Article
ISSN
0145-8876

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