Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production

✍ Scribed by Lee, Hyun-Soo; Auh, Joong-Hyuck; Yoon, Hyun-Geun; Kim, Myo-Jeong; Park, Jin-Hee; Hong, Seung-Suh; Kang, Min-Hyung; Kim, Tae-Jip; Moon, Tae-Wha; Kim, Jung-Wan

• Book ID: 115315477
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 85 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011529y