✦ LIBER ✦

Processing of aroma extracts from elder flower (Sambucus nigraL.)

✍ Scribed by K. Kaack

Book ID: 105899801
Publisher: Springer
Year: 2007
Tongue: English
Weight: 215 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0732-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Olfactory and Quantitative Analysis of A

Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower ( Sambucus nigra L.) Drink Processed from Five Cultivars

✍ Jørgensen, Ulla; Hansen, Merete; Christensen, Lars P.; Jensen, Karina; Kaack, Ka 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 74 KB

Effect of packing materials and storage

Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigraL.)

✍ Karl Kaack; Lars P. Christensen 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 246 KB

Aroma composition and sensory quality of

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigraL.)

✍ K. Kaack 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 191 KB

Inhibition of Proinflammatory Activities

Inhibition of Proinflammatory Activities of Major Periodontal Pathogens by Aqueous Extracts From Elder Flower ( Sambucus nigra )

✍ Harokopakis, Evlambia; Albzreh, Mohamad H.; Haase, Elaine M.; Scannapieco, Frank 📂 Article 📅 2006 🏛 American Academy of Periodontology 🌐 English ⚖ 356 KB

Fractioned High Pressure Extraction of A

Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus nigraL.) Pomace

✍ Inês J. Seabra; Mara E. M. Braga; Maria T. P. Batista; Hermínio C. de Sousa 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 294 KB

Anthocyanin colourants from elderberry (

Anthocyanin colourants from elderberry (Sambucus nigra L.). 1. Process considerations for production of the liquid extract

✍ KIRSTEN BRØNNUM-HANSEN; F. JACOBSEN; J. M. FLINK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 535 KB