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Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower ( Sambucus nigra L.) Drink Processed from Five Cultivars

✍ Scribed by Jørgensen, Ulla; Hansen, Merete; Christensen, Lars P.; Jensen, Karina; Kaack, Karl


Book ID
127301683
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
74 KB
Volume
48
Category
Article
ISSN
0021-8561

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