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PROCESSING EFFECTS ON THE LIPID FRACTIONS AND PRINCIPAL FATTY ACIDS OF BLUE CRAB (Callinectes sapidus) MUSCLE

โœ Scribed by G. G. GlDDlNGS; L. H. HILL

Book ID
108800864
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
441 KB
Volume
40
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Some effects of temperature on the growt
Some effects of temperature on the growth and metabolic rate of juvenile blue crabs,Callinectes sapidus, in the laboratory
โœ C. W. Leffler ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 679 KB

Juvenile blue crabs, Gta//in~.e.s sap/du~ RA~mmlm, were grown in the laboratory at different temperaL-uroo, and metabolic-rate determinations were made. Growth is shown to be detmndent upon temperature. Crabs kept st high tem-pera~m~ (34 ~ and 27 ~ grow faster ~,han those kept at lower tempomt-ure~