𝔖 Bobbio Scriptorium
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Processing effects on oil quality

✍ Scribed by J. S. R. Ohlson


Book ID
112795606
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
305 KB
Volume
53
Category
Article
ISSN
0003-021X

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Effect of olive paste kneading process t
✍ Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Emilia Iannucci; Lucia Lu πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 210 KB πŸ‘ 2 views

## Effect of olive paste kneading process time on the overall quality of virgin olive oil The influence of the olive paste malaxation time on the composition and the industrial output of oil was investigated. To this purpose, three Italian olive varieties (Leccino, Dritta, Caroleo) were processed w