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Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

✍ Scribed by Diana Ansorena; Ainhoa Guembe; Tatiana Mendizábal; Iciar Astiasarán

Book ID
111406226
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
212 KB
Volume
75
Category
Article
ISSN
0022-1147

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