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Processing damage to lysine and other amino acids in the manufacture of blood meal

✍ Scribed by Waibel, Paul E.; Cuperlovic, Margita; Hurrell, Richard F.; Carpenter, Kenneth J.


Book ID
120515913
Publisher
American Chemical Society
Year
1977
Tongue
English
Weight
690 KB
Volume
25
Category
Article
ISSN
0021-8561

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Spectrophotometric determination of lysi
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The selective reaction of lysme, S-bydro&sme, omlthme and cu,e-dlammopunehc acid ~th furfuraldehyde, m anhydrous me&a, was mvestlgated at SO, 85,90 and 95Β°C by spectrophotometry, 111 the presence of various addItIonal materials,, such as potassmm pyrosulphlte, ascorbic acid and lead(I1) acetate Seco