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Processing and thermal, mechanical and morphological characterization of post-consumer polyolefins/thermoplastic starch blends

✍ Scribed by D. S. Rosa; C. G. F. Guedes; C. L. Carvalho

Book ID
106392261
Publisher
Springer
Year
2007
Tongue
English
Weight
310 KB
Volume
42
Category
Article
ISSN
0022-2461

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## Abstract Blends of starch and zein plasticized with glycerol were prepared by melting in a batch mixer at 160Β°C. Glycerol was used as plasticizer in contents ranging from 20 to 40 wt % with respect to the starch/zein matrix. These blends were characterized by mechanical tests, dynamic mechanical