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Processing and Thermal Behaviors of Poly (Butylene Succinate) Blends with Highly-Filled Starch and Glycerol

✍ Scribed by Wei Wang, Guixin Zhang, Weizhou Zhang…

Book ID
120723659
Publisher
Springer US
Year
2012
Tongue
English
Weight
435 KB
Volume
21
Category
Article
ISSN
1572-8900

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