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Changes in the crystallinity and mechanical properties of poly(l-lactic acid)/poly(butylene succinate-co-l-lactate) blend with annealing process

✍ Scribed by P. M. Chou; M. Mariatti; A. Zulkifli; M. Todo


Publisher
Springer
Year
2011
Tongue
English
Weight
585 KB
Volume
67
Category
Article
ISSN
0170-0839

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## Abstract Two series of biodegradable polymer blends were prepared from combinations of poly(L‐lactide) (PLLA) with poly(ϡ‐caprolactone) (PCL) and poly(butylene succinate‐__co__‐L‐lactate) (PBSL) in proportions of 100/0, 90/10, 80/20, and 70/30 (based on the weight percentage). Their mechanical p