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Processing and stabilisation of cauliflower by ohmic heating technology

✍ Scribed by Sandrine C Eliot-Godéreaux; François Zuber; Adeline Goullieux

Book ID
117780837
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
364 KB
Volume
2
Category
Article
ISSN
1466-8564

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