𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Processing and quality control of flux data during LITFASS-2003

✍ Scribed by Matthias Mauder; Claudia Liebethal; Mathias Göckede; Jens-Peter Leps; Frank Beyrich; Thomas Foken


Book ID
106375058
Publisher
Springer
Year
2006
Tongue
English
Weight
419 KB
Volume
121
Category
Article
ISSN
0006-8314

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Kinetics of sensory quality changes in s
✍ Kwok, Kin-Chor; Basker, Dov; Niranjan, Keshavan 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB

Soymilk was subjected to various heat treatments at 90, 120 and 140 °C for various lengths of time. The colour and ¯avour of the soymilk samples were evaluated by a sensory panel consisting of eight semi-trained assessors on (1) a 9-unit hedonic scale, with analysis based on the assumption that the