๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The influence of culture, validation and control on the quality of data obtained from process measurements

โœ Scribed by Roy L. Tranter

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
703 KB
Volume
14
Category
Article
ISSN
0169-7439

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of the Preservation Process on
Influence of the Preservation Process on the Quality of Carp Fillets
โœ Jacqueline Marcel; Antoine Minart; Catherine Loriot; Bernard Pascat ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 432 KB ๐Ÿ‘ 2 views

An investigation was carried out on the microbiological quality of carp fillets linked t o slaughtering methods, variation in temperature, storage time and packing as well as recording the main bacterial flora (total aerobic bacteria, Enterobacteria and Pseudornonas sp. and lactic acid bacteria). Th

Dynamic analysis of the micromilling pro
Dynamic analysis of the micromilling process โ€“ influence of tool vibrations on the quality of microstructures
โœ A. Baschin; P. Kahnis; D. Biermann ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 228 KB

## Abstract Micromilling is a suitable technique for the manufacturing of microstructured parts. The downscaling of the milling process leads to problems, which are caused by the low stability of microtools and their manufacturing. Tool vibrations and runout occur, resulting in poor surface qualiti