๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Processing and nutritional characteristics of value added ostrich products

โœ Scribed by P Fisher; L.C Hoffman; F.D Mellett

Book ID
117497517
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
112 KB
Volume
55
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Biorefinery Co-Products Volume 1013 (Phy
Biorefinery Co-Products Volume 1013 (Phytochemicals, Primary Metabolites and Value-Added Biomass Processing) || Bioactive Soy Co-Products
โœ Bergeron, Chantal; Carrier, Danielle Julie; Ramaswamy, Shri ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› John Wiley & Sons, Ltd ๐ŸŒ English โš– 181 KB

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery.ย  Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus inc