✦ LIBER ✦

PROCESSING and EVALUATION of CARBONATED BEVERAGE FROM JACKFRUIT WASTE (ARTOCARPUS HETEROPHYLLUS)

✍ Scribed by P. JACOB JOHN; P. NARASIMHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile Flavour Constituents of Chemped

✍ K. C. Wong; C. L. Lim; L. L. Wong 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB 👁 1 views

STUDIES ON SUITABILITY OF JACKFRUIT (ART

✍ S.L. JAGADEESH; LAXMINARAYAN HEGDE; B.S. REDDY; G.S.K. SWAMY; N. BASAVARAJ; KIRA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 335 KB

Physico-chemical properties of flour and

✍ Amornrat Mukprasirt; Kamontip Sajjaanantakul 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB

Preparation and evaluation of antioxidan

✍ Umesh B. Jagtap; Shailesh R. Waghmare; Vinayak H. Lokhande; Penna Suprasanna; Vi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 393 KB

Structural and sorption characteristics

✍ S. S. Stavitskaya; V. M. Vikarchuk; N. N. Tsyba; N. I. Bogdanovich; V. F. Gaevsk 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 77 KB

Evaluation of the effect of wastes from

✍ L. T. Krupskaya; V. P. Zvereva 📂 Article 📅 2011 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 81 KB