This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavor science.
Process and Reaction Flavors. Recent Developments
β Scribed by Deepthi K. Weerasinghe and Mathias K. Sucan (Eds.)
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Leaves
- 243
- Series
- ACS Symposium Series 905
- Category
- Library
No coin nor oath required. For personal study only.
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