Flavour Science: Recent Developments

✍ Scribed by A.J. Taylor, D.S. Mottram

Publisher: Woodhead Publishing
Year: 1997
Tongue: English
Leaves: 492
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavor science.

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