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Procedures for Making Acidity Determinations of Fluid Dairy Products

✍ Scribed by Doan, F.J.; Larson, B.L.; Winder, W.C.; Leeder, J.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Procedures for Making Acidity Tests of F

✍ Doan, F.J.; Larson, B.L.; Winder, W.C.; Leeder, J.G. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 201 KB

Method for Determining Volatile Acids in

✍ Hempenius, W.L.; Liska, B.J. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 208 KB

Method for Determination of Citric and L

✍ Frazeur, D.R. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 396 KB

A Rapid Ion-Pair HPLC Procedure for the

✍ Th. B. A. Reuvers; M. Martin de Pozuelo; M. Ramos; R. Jimenez 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 376 KB

Fluorimetric determination of alkaline p

✍ Jose Fenoll; Gilles Jourquin; Jean-Michel Kauffmann 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Rapid, Inexpensive Microwave Oven Method

✍ Dzurec, D.J.; Baptie, P. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 470 KB