Anthocyanins increase low-density lipopr
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Inge L. Finné Nielsen; Salka Elbøl Rasmussen; Alicja Mortensen; Gitte Ravn-Haren
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Article
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2005
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John Wiley and Sons
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English
⚖ 584 KB
Anthocyanin-rich beverages have shown beneficial effects on coronary heart disease in epidemiological and intervention studies. In the present study, we investigated the effect of black currant anthocyanins on atherosclerosis. Watanabe Heritable Hyperlipidemic rabbits (n = 61) were fed either a puri