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Problems in estimating amounts of food cholesterol: Three methods for mixed diets

โœ Scribed by Mary W. Marshall; Beverly A. Clevidence; Raymond H. Thompson Jr.; Joseph T. Judd


Book ID
108017960
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
784 KB
Volume
2
Category
Article
ISSN
0889-1575

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