𝔖 Bobbio Scriptorium
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Problems in cold storage of citrus fruit

✍ Scribed by J.A. Muñoz-Delgado

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
533 KB
Volume
10
Category
Article
ISSN
0140-7007

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## Abstract With a view to enhancing the quality of local chestnut in southern Switzerland, the impact of three treatments [‘soaking’, ‘cold bath’ (hydrotherapy) and ‘warm bath’ (thermo‐hydrotherapy)] on the qualitative, chemical and sensory characteristics of the nuts during 90 days of cold storag