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Problems associated with the determination of heterocyclic amines in cooked foods and human exposure

✍ Scribed by K Skog

Book ID
117449987
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
115 KB
Volume
40
Category
Article
ISSN
0278-6915

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## Abstract The effects of several ionic liquids (ILs) as mobile‐phase additives in HPLC with fluorescence and UV–Vis detection for the determination of six heterocyclic aromatic amines were evaluated using two different C~18~ stationary phases with moderate silanol activity. The studied ILs were 1