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Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification

✍ Scribed by Laurent B Fay; Santo Ali; Gian A Gross

Book ID: 114071227
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 257 KB
Volume: 376
Category: Article
ISSN: 0027-5107
DOI: 10.1016/s0027-5107(97)00022-5

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