𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Problems and Research in the History of Science

✍ Scribed by ANTHONY, H. D.


Book ID
109626061
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
277 KB
Volume
197
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Actual problems of research in food scie
✍ Schmandke, H. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 404 KB

## Abstract Starting from the necessary trend towards development in the field of food production, the author outlines, on the basis of current knowledge, the problems to be solved in food science. A general research conception is deduced for the essential nutrient β€œprotein” (as an example) which i