๐”– Bobbio Scriptorium
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Fermenting knowledge: the history of winemaking, science and yeast research

โœ Scribed by Chambers, Paul J; Pretorius, Isak S


Book ID
109851572
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
884 KB
Volume
11
Category
Article
ISSN
1469-221X

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