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Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products

✍ Scribed by Celestine Sau-Chan Tham, Kok-Khiang Peh, Rajeev Bhat, Min-Tze Liong


Book ID
118302362
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
159 KB
Volume
62
Category
Article
ISSN
1590-4261

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## Abstract This study examined four lactobacilli isolated from pig feces. Two hundred lactic acid bacteria strains were obtained from pig feces using selective culture media (with vancomycin and bromocresol green; termed LAMVAB agar). Microscopy, the catalase test, Gram‐staining, and RAPD‐PCR anal