𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Probiotic cheese: Health benefits, technological and stability aspects

✍ Scribed by Adriano Gomes da Cruz; Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad

Book ID
116916765
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
244 KB
Volume
20
Category
Article
ISSN
0924-2244

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Probiotic fermented foods for health ben
Probiotic fermented foods for health benefits
✍ Jayakumar Beena Divya; Kontham Kulangara Varsha; Kesavan Madhavan Nampoothiri; B 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB
Probiotic fermented foods for health ben
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✍ Jayakumar Beena Divya; Kontham Kulangara Varsha; Kesavan Madhavan Nampoothiri; B 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB

The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. Probiotics aid in digestion and nutrient assimilation. These bacteria are also known