Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products

✍ Scribed by J. Tressou; A. Crépet; P. Bertail; M.H. Feinberg; J.Ch. Leblanc

• Book ID: 116461244
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 355 KB
• Volume: 42
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2004.03.016