709 Evaluation of food risk exposure using extreme value theory-application to heavy metals for sea products consumers

✍ Scribed by J. Tressou; P. Bertail; A. Crepet; M. Feinberg; J.-Ch. Leblanc

• Book ID: 119538477
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 54 KB
• Volume: 144
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/s0378-4274(03)90708-9